Jiangnan (Jiangnan cuisine / shanghainese / beijing)
Staunton St, Soho
(852) 2136 0886
Lunch and dinner ($120-150 per head)
This is an old favourite of mine that always proves consistently satisfactory. I always end up ordering the same things. Try the crispy mutton and slather on the garlic dip. Order the jade (its edible!), admire its pale green shade and savour the crunch and lightness of this dish. The stewed fish with its spicy sauce is perfect with some flower rolls to mop up the leftover gravy. For dessert, theres the tang yuan (dessert dumplings) with osthmanthus-scented rice wine-infused soup lovely.